1. Top quality cleanliness and hygiene is to be maintained at all times.
2. Staff dispensing food should keep their nails clipped and clean.
3. Gloves should be worn
4. Hair should be covered with a head gear.
5. Food should be served in disposable and degradable paper plates and cups
6. No carbonated drinks are to be vended.
7. No perishable food stuff may be stored in the canteen.
8. Clean & R.O filtered water only may be served.